The first thing we will make is lemonade. We will need to have quite a few lemons, sugar, water and a lot of muscle power to squeeze the juice out of the lemons.
Now that the lemonade is made, let's make some sweet lemony treats.
Easy Lemon Cookies:
"the basic cake mix cookie with a twist"
Using, 1 package lemon cake mix, 2 eggs, 1/3 cup vegetable oil, 1 teaspoon lemon extract, and 1/3 cup confectioners' sugar
Preheat oven to 375, pour cake mix into a large bowl. stir eggs, oil and lemon extract until blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're covered. Put them on an ungreased cookie sheet. Bake for 6-9 minutes.
Our next sweet treat:
Lemon Square Bars
2 cups flour 2 cups sugar
1 cup confectioners' sugar 1 teaspoon baking powder
1 cup butter, melted 1/4 cup flour
5/6 cup lemon juice
preheat oven to 350, grease a 9x13 inch pan
In a bowl stir together 2 cups flour and confectioner's sugar. Blend in melted butter. Press into the
bottom of the pan. The Robins used an individual cupcake pan. Bake for 15 minutes. In a bowl, beat eggs, combining sugar, baking powder and 1/4 cup of flour (there should be no flour lump). Stir in the lemon juice, pour this into your preferred baking pan or cupcake pan. Bake for 30 minutes.
Oh Ya, let's not forget the most important thing about
cooking with lemons.
A Lemon Smile!
Miss Julie and Miss Valerie
